Remembrance of repasts : (Record no. 3029)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01054cam a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220609113058.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120917s2001 enka | b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 185973474X |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sutton, David E. |
| Fuller form of name | (David Evan) |
| 9 (RLIN) | 8083 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Remembrance of repasts : |
| Remainder of title | an anthropology of food and memory / |
| Statement of responsibility, etc | David E. Sutton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford : |
| Name of publisher, distributor, etc | Berg, |
| Date of publication, distribution, etc | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 211 pages ; |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | Materializing culture. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliography and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Social aspects |
| 9 (RLIN) | 8084 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 9 (RLIN) | 8085 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Memory |
| 9 (RLIN) | 8086 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Kalymnos Island (Greece) |
| General subdivision | Social life and customs |
| 9 (RLIN) | 8087 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| 9 (RLIN) | 4972 |
| Uniform title | Materializing culture. |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CYA Library | CYA Library | Reserve | 17/09/2012 | 3229 | 1 | 394.12 SUT | 00000005759 | 17/11/2017 | 20/11/2013 | 17/09/2012 | Reserve - Overnight loan |