MARC details
| 000 -LEADER |
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| fixed length control field |
02549nam a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220620142519.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220620s2022 gr ||||| b||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789606353765 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
302.2314 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
15583 |
| Personal name |
Tzanne, Angeliki |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Relational work in digital communication : |
| Remainder of title |
the case of Greek food blogs / |
| Statement of responsibility, etc |
Angeliki Tzanne. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Athens : |
| Name of publisher, distributor, etc |
Pedio, |
| Date of publication, distribution, etc |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
310 pages ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: pages 283-303. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Theoretical considerations -- Politic and positively marked relational work in Greek food blogs -- Negatively marked relational work in Greek food blogs -- -- Conclusion. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Food blogging is a popular activity in online communication that brings together people with a shared interest in food and cooking. This book could be seen as a guide to the relationships food bloggers and blog visitors create, maintain, challenge and reconstruct with the comments they post. Examining 2,472 comments from ten amateur Greek food blogs, the book focuses on the relational work participants perform and arrives at the rather surprising conclusion that the most frequently appearing act, that of praising posted recipes and dishes, is here simply adequate and appropriate behaviour for food blogs that goes largely unnoticed and unanswered by bloggers. The book also discusses comments of polite behaviour and compliments, which go further than expected to construct relationships of closeness and solidarity among interactants.<br/>The book argues convincingly that the least frequent type of relational work in the corpus is offensive behaviour and conflict, which sets Greek food blogs apart from other contexts of digital communication where impoliteness prevails. Through the polite or merely politic (appropriate) and rarely offensive comments they exchange, food bloggers and blog visitors construct for themselves a wide array of social identities which inhabit the world of Greek food blogs." -- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Digital communication |
| General subdivision |
Social aspects |
| 9 (RLIN) |
15584 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
13523 |
| Topical term or geographic name as entry element |
Internet |
| General subdivision |
Social aspects |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Social media |
| General subdivision |
Social aspects |
| 9 (RLIN) |
15585 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
blogs |
| 9 (RLIN) |
15586 |
