MARC details
000 -LEADER |
fixed length control field |
02105nam a2200385 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
GR-AtICH |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240522130108.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240522s1989 ilua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0226143511 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0226143538 |
Qualifying information |
paperback |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
fre |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-gr--- |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
292.38 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Detienne, Marcel |
9 (RLIN) |
7392 |
Relator term |
author |
240 10 - UNIFORM TITLE |
Uniform title |
<a href="Cuisine du sacrifice en pays grec.">Cuisine du sacrifice en pays grec.</a> |
Language of a work |
English |
245 14 - TITLE STATEMENT |
Title |
The cuisine of sacrifice among the Greeks / |
Statement of responsibility, etc |
Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chicago : |
Name of publisher, distributor, etc |
University of Chicago Press, |
Date of publication, distribution, etc |
1989. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 276 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Translation of: La cuisine du sacrifice en pays grec. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
Culinary practices and the spirit of sacrifice/ |
Statement of responsibility |
Marcel Detienne -- |
Title |
At man's table: Hesiod's foundation myth of sacrifice / |
Statement of responsibility |
Jean-Pierre Vernant -- |
Title |
Greek animals: toward a topology of edible bodies / |
Statement of responsibility |
Jean-Louis Durand -- |
Title |
Ritual as instrumentality / |
Statement of responsibility |
Jean-Louis Durand -- |
Title |
The violence of wellborn ladies: women in the Thesmophoria / |
Statement of responsibility |
Marcel Detienne -- |
Title |
The feast of the wolves, or the impossible city / |
Statement of responsibility |
Marcel Detienne and Jesper Svenbro -- |
Title |
Food in the countries of the sun / |
Statement of responsibility |
Jean-Pierre Vernant -- |
Title |
Self-cooking beef and the drinks of Ares / |
Statement of responsibility |
Francois Hartog -- |
Title |
Sanctified slaughter in modern Greece: The "Kourbania" of the saints / |
Statement of responsibility |
Stella Georgourdi -- |
Title |
A bibliography of Greek sacrifice / |
Statement of responsibility |
Jesper Svenbro. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sacred meals |
Geographic subdivision |
Greece |
9 (RLIN) |
16502 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sacrifice |
Geographic subdivision |
Greece |
9 (RLIN) |
16503 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cults |
Geographic subdivision |
Greece |
9 (RLIN) |
7500 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Greece |
General subdivision |
Religious life and customs |
9 (RLIN) |
4814 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vernant, Jean-Pierre, |
Dates associated with a name |
1914-2007 |
9 (RLIN) |
2608 |
Relator term |
author |