Ελληνική γαστρονομία / [επιμέλεια κειμένων Dr. Κ. Λάμπρου-Phillipson.
Material type:
TextLanguage: Greek, Modern (1453- ) Publication details: Αθήνα : Υπουργείο Τουριστικής Ανάπτυξης ; Ελληνικός Οργανισμός Τουρισμού, 2004.Description: 303 p. : ill. ; 24 cmISBN: - 9605340275
- 641.5495
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Book - 7-day loan
|
CYA Library Main Collection | 641.5495 ΕΛΛ (Browse shelf(Opens below)) | Available | 00000007397 |
Total holds: 0
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| 636.100935 HYL The horse in the ancient world / | 636.8095693 HEI The cat (Felis sylvestris catus L.) in the city of Lefkosia : | 641.5094959 LAM Cretan cuisine for everyone / | 641.5495 ΕΛΛ Ελληνική γαστρονομία / | 641.5676 STA Cookbook of the Jews of Greece / | 641.5676 STA Cookbook of the Jews of Greece / | 641.59495 BAK Honey, olives, octopus : |
Includes index.
Text in Greek.