Lambraki, Myrsini Cretan cuisine for everyone / Myrsini Lambraki. - Herakleion, Crete : Myrsini edition, 2005. - 207 p. : ill. ; 24 cm. ISBN: 9789609229135 Subjects--Topical Terms: Cooking--Crete (Grece) Dewey Class. No.: 641.5094959