Gastronomy :  the anthropology of food and food habits / 
edited by Margaret L. Arnott. 
 - The Hague :  Mouton,  [1975]. 
 - xv, 354 p. [8] leaves of plates :  ill., maps ;  24 cm. 
<br/><br/> Papers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973. 
<br/><br/><label>ISBN: </label>9027977399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--Congresses<br/>Nutritional anthropology--Congresses<br/>Anthropology--Congresses<br/>Food habits--Congresses<br/>Food--Congresses
<br/><br/><label>Dewey Class. No.: </label>394.1