000			01553nam a2200241 a 4500
003			GR-AtICH
005			20140521114327.0
008			140521s1996 nyuabf b 001 0 eng
020			_a0312146086
082	0	0	_a641.563609495
100	1		_aKochilas, Diane _912740
245	1	4	_aThe Greek vegetarian : _bmore than 100 recipes inspired by the traditional dishes and flavors of Greece / _cDiane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos.
250			_a1st St. Martin's Press ed.
260			_aNew York : _bSt. Martin's Press, _c1996.
300			_aix, 192 p., [16] p. of plates : _bcol. ill., map ; _c24 cm.
504			_aIncludes bibliographical references (p. 177-179) and index.
520			_aGreek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.
650		0	_aVegetarian cooking _912741
650		0	_aCooking, Greek _912607
999			_c5265