| 000 | 00840nam a22002651a 4500 | ||
|---|---|---|---|
| 003 | GR-AtICH | ||
| 005 | 20140521132537.0 | ||
| 008 | 140521s2013 nyua b 001 0 eng | ||
| 020 | _a9780415521031 (hardback) | ||
| 020 | _a9780415521048 (pbk.) | ||
| 020 | _a9780203079751 (ebook) | ||
| 082 | 0 | 0 | _a394.12 |
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2013. |
||
| 300 |
_axiv, 631 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects _98084 |
|
| 650 | 0 |
_aFood habits _98085 |
|
| 700 | 1 |
_aCounihan, Carole _d1948- _912748 |
|
| 700 | 1 |
_aVan Esterik, Penny _912749 |
|
| 999 | _c5268 | ||