000 | 01054nam a2200289 a 4500 | ||
---|---|---|---|
003 | GR-AtICH | ||
005 | 20140528113852.0 | ||
008 | 140528s1975 ne 101 0 eng d | ||
020 | _a9027977399 | ||
020 | _z202900258 | ||
020 | _z9789027977397 | ||
082 | 0 | 4 | _a394.1 |
245 | 0 | 0 |
_aGastronomy : _bthe anthropology of food and food habits / _cedited by Margaret L. Arnott. |
260 |
_aThe Hague : _bMouton, _c[1975]. |
||
300 |
_axv, 354 p. [8] leaves of plates : _bill., maps ; _c24 cm. |
||
490 | 0 | _aWorld anthropology | |
500 | _aPapers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973. | ||
650 | 0 |
_aGastronomy _xCongresses _912798 |
|
650 | 0 |
_aNutritional anthropology _xCongresses _912799 |
|
650 | 0 |
_aAnthropology _vCongresses _912800 |
|
650 | 0 |
_aFood habits _xCongresses _912801 |
|
650 | 0 |
_aFood _vCongresses _912802 |
|
700 | 1 |
_aArnott, Margaret L. _912803 |
|
999 | _c5282 |