000 01703nam a2200337 a 4500
003 GR-AtICH
005 20230505161022.0
008 180820t20141989enka 000 0 eng d
020 _a9780141391649
082 0 4 _a641.5945
100 1 _aMarinetti, F. T.,
_d1876-1944
_eauthor
_914536
240 1 0 _aCucina futurista.
_lEnglish
245 1 4 _aThe futurist cookbook /
_cFilippo Tommaso Marinetti ; translated by Suzanne Brill ; edited with an afterword by Lesley Chamberlain.
260 _aLondon :
_bPenguin,
_c1989.
300 _a253 p. :
_bill. (b&w) ;
_c20 cm.
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
490 0 _aPenguin modern classics
500 _aThis translation originally published: San Francisco : Bedford Arts, 1989.
500 _aTranslation of: La cucina futurista.
520 _a"Part manifesto, part aristic joke, Filippo Marinetti's The Futurist Cookbook is a provocative work of art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats; an argument for abolishing pasta. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is thought-provoking, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity."-- Publisher's description.
546 _aTranslated from the Italian.
650 0 _aCooking, Italian
_914539
650 0 _aFuturism (Art)
_914540
700 1 _aBrill, Suzanne
_etranslator
_914537
700 1 _aChamberlain, Lesley
_eeditor
_914538
999 _c5985