000 | 01703nam a2200337 a 4500 | ||
---|---|---|---|
003 | GR-AtICH | ||
005 | 20230505161022.0 | ||
008 | 180820t20141989enka 000 0 eng d | ||
020 | _a9780141391649 | ||
082 | 0 | 4 | _a641.5945 |
100 | 1 |
_aMarinetti, F. T., _d1876-1944 _eauthor _914536 |
|
240 | 1 | 0 |
_aCucina futurista. _lEnglish |
245 | 1 | 4 |
_aThe futurist cookbook / _cFilippo Tommaso Marinetti ; translated by Suzanne Brill ; edited with an afterword by Lesley Chamberlain. |
260 |
_aLondon : _bPenguin, _c1989. |
||
300 |
_a253 p. : _bill. (b&w) ; _c20 cm. |
||
336 | _2rdacontent | ||
337 | _2rdamedia | ||
338 | _2rdacarrier | ||
490 | 0 | _aPenguin modern classics | |
500 | _aThis translation originally published: San Francisco : Bedford Arts, 1989. | ||
500 | _aTranslation of: La cucina futurista. | ||
520 | _a"Part manifesto, part aristic joke, Filippo Marinetti's The Futurist Cookbook is a provocative work of art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats; an argument for abolishing pasta. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is thought-provoking, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity."-- Publisher's description. | ||
546 | _aTranslated from the Italian. | ||
650 | 0 |
_aCooking, Italian _914539 |
|
650 | 0 |
_aFuturism (Art) _914540 |
|
700 | 1 |
_aBrill, Suzanne _etranslator _914537 |
|
700 | 1 |
_aChamberlain, Lesley _eeditor _914538 |
|
999 | _c5985 |