000			02105nam a2200385 i 4500
003			GR-AtICH
005			20240522130108.0
007			ta
008			240522s1989 ilua b 001 0 eng
020			_a0226143511
020			_a0226143538 _qpaperback
041	1		_aeng _hfre
043			_ae-gr---
082	0	0	_a292.38
100	1		_aDetienne, Marcel _97392 _eauthor
240	1	0	_aCuisine du sacrifice en pays grec. _lEnglish
245	1	4	_aThe cuisine of sacrifice among the Greeks / _cMarcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand [and others] ; translated by Paula Wissing.
260			_aChicago : _bUniversity of Chicago Press, _c1989.
300			_avii, 276 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aTranslation of: La cuisine du sacrifice en pays grec.
504			_aIncludes bibliographical references.
505			_tCulinary practices and the spirit of sacrifice/ _rMarcel Detienne -- _tAt man's table: Hesiod's foundation myth of sacrifice / _rJean-Pierre Vernant -- _tGreek animals: toward a topology of edible bodies / _rJean-Louis Durand -- _tRitual as instrumentality / _rJean-Louis Durand -- _tThe violence of wellborn ladies: women in the Thesmophoria / _rMarcel Detienne -- _tThe feast of the wolves, or the impossible city / _rMarcel Detienne and Jesper Svenbro -- _tFood in the countries of the sun / _rJean-Pierre Vernant -- _tSelf-cooking beef and the drinks of Ares / _rFrancois Hartog -- _tSanctified slaughter in modern Greece: The "Kourbania" of the saints / _rStella Georgourdi -- _tA bibliography of Greek sacrifice / _rJesper Svenbro.
650		0	_aSacred meals _zGreece _916502
650		0	_aSacrifice _zGreece _916503
650		0	_aCults _zGreece _97500
651		0	_aGreece _xReligious life and customs _94814
700	1		_aVernant, Jean-Pierre, _d1914-2007 _92608 _eauthor
999			_c6831