Prospero's kitchen : (Record no. 5259)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02603nam a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230504113841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140505s2012 enkab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780761367 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59495 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Louis, Diana Farr, |
| Dates associated with a name | 1940- |
| 9 (RLIN) | 12716 |
| 245 10 - TITLE STATEMENT | |
| Title | Prospero's kitchen : |
| Remainder of title | Island cooking of Greece / |
| Statement of responsibility, etc | Diana Farr Louis & June Marinos ; illustrated by Judith Ann Lawrence ; with photography by John Miller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | New York : |
| Name of publisher, distributor, etc | I. B. Tauris, |
| Date of publication, distribution, etc | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 252 p. : |
| Other physical details | ill. (some col.), map ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [241]-242) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Corfu, Cephalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, while for many of the thousands who travel to the region each year it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience.<br/>The recipes in Prospero's Kitchen come mostly from family notebooks handed down through the generations. They reflect both the cosmopolitan nature of Ionian tastes and the complex history of the islands. Placed astride important trade routes, the Ionians were coveted and ruled by the great empires of the day, from the Romans and Byzantines to the Venetians, French and British before their eventual union with Greece in 1864. All of these cultures left their mark on the islands' cuisine, which differs noticeably from that of the rest of Greece. Besides dishes flavoured with olive oil and herbs, imaginative vegetable pies (pittes) and stuffed artichokes; main courses like Corfiot sofrito and chicken stew from the village of Agala in Zakynthos; plus desserts and sweets as varied as Ithacan rice cake and Kytheran almond tart. <br/>Featuring over 150 easy-to-follow recipes as well as a wealth of information on Ionian culture and customs, beautiful photographs and original illustrations, Prospero's Kitchen is an essential guide to Greek cuisine with a lyrical Ionian accent. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Mediterranean |
| 9 (RLIN) | 12717 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Greek |
| 9 (RLIN) | 12607 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Ionian Islands (Greece) |
| General subdivision | History |
| 9 (RLIN) | 12718 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Ionian Islands (Greece) |
| General subdivision | Social life and customs |
| 9 (RLIN) | 12719 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marinos, June |
| 9 (RLIN) | 12720 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CYA Library | CYA Library | Reserve | 05/05/2014 | 5882 | 1 | 641.59495 LOU | 00000007352 | 29/07/2022 | 18/07/2022 | 05/05/2014 | Reserve - Overnight loan |