Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
Material type: TextPublication details: London ; Thousand Oaks, Calif. : SAGE, 1997.Description: v, 231 p. : ill. ; 24 cmContent type:- 080397972X
- 0803979738 (pbk.)
- 9780803979734
- 9780803979727
- Consumption, food & taste [Cover title]
- 306.4
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | Course reserves |
---|---|---|---|---|---|---|---|
Reserve - Overnight loan | CYA Library Reserve | 306.4 WAR (Browse shelf(Opens below)) | Available | 00000007370 |
Includes bibliographical references (p. [221]-226) and index.
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of current theories of consumption, and trends in the representation and purchase of food.
Alan Warde outlines general theories of change in the late twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection among an unprecedented range of generally accessible items which are made available both commercially and informally.