A kitchen in Corfu / James Chatto and W.L. Martin.

By:

Chatto, James

Contributor(s):

Martin, W. L

Material type: Text

TextPublication details: London : Clearview books, 2012.Description: 208 p. : ill., map ; 18 cmISBN:

9781908337061

Subject(s):

Cooking, Greek

DDC classification:

641.59495

Summary: A Kitchen in Corfu takes as its subject the gathering of food and cooking in Loutses, a small village in northern Corfu where the old traditions of living and eating still flourish. The book's shape follows the landscape: the hills and the sea, the olive groves and vineyards, orchards and vegetable gardens where the villagers hunt and grow their food.

List(s) this item appears in: Cookbooks

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds	Course reserves
Reserve - Overnight loan	CYA Library Reserve	641.59495 CHA (Browse shelf(Opens below))	Available		00000007359		Placas, Aimee

Total holds: 0

Includes index.

A Kitchen in Corfu takes as its subject the gathering of food and cooking in Loutses, a small village in northern Corfu where the old traditions of living and eating still flourish. The book's shape follows the landscape: the hills and the sea, the olive groves and vineyards, orchards and vegetable gardens where the villagers hunt and grow their food.