Gastronomy : the anthropology of food and food habits / edited by Margaret L. Arnott.
Material type:
TextSeries: World anthropologyPublication details: The Hague : Mouton, [1975].Description: xv, 354 p. [8] leaves of plates : ill., maps ; 24 cmISBN: - 9027977399
- 394.1
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | Course reserves |
|---|---|---|---|---|---|---|---|
Reserve - Overnight loan
|
CYA Library Reserve | 394.1 GAS (Browse shelf(Opens below)) | Available | 00000007375 |
Total holds: 0
Papers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973.