The Greek vegetarian : more than 100 recipes inspired by the traditional dishes and flavors of Greece / Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos.

By:

Kochilas, Diane

Material type: Text

TextPublication details: New York : St. Martin's Press, 1996.Edition: 1st St. Martin's Press edDescription: ix, 192 p., [16] p. of plates : col. ill., map ; 24 cmISBN:

0312146086

Subject(s):

DDC classification:

641.563609495

Summary: Greek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.

List(s) this item appears in: Cookbooks

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds	Course reserves
Reserve - Overnight loan	CYA Library Reserve	641.563609495 KOC (Browse shelf(Opens below))	Available		00000007358		Placas, Aimee

Total holds: 0

Includes bibliographical references (p. 177-179) and index.

Greek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.