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Wilkins, John 1954-

Food in the ancient world / John M. Wilkins and Shaun Hill. - Malden ; Oxford : Blackwell, 2006. - xiii, 300 pages : illustrations, maps ; 24 cm. - Ancient cultures (Malden, Mass.)

Includes bibliographical references (pages [281]-289) and index.

ISBN: 0631235515 9780631235514

Subjects--Topical Terms:
Food habits--History--To 1500
Food--History
Civilization, Ancient

Dewey Class. No.: 394.12093