Food in the ancient world / (Record no. 2603)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01134cam a2200337 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240410124655.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120719s2006 mauab | b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0631235515 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780631235514 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12093 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilkins, John |
| Dates associated with a name | 1954- |
| 9 (RLIN) | 7059 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Food in the ancient world / |
| Statement of responsibility, etc | John M. Wilkins and Shaun Hill. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Malden ; |
| -- | Oxford : |
| Name of publisher, distributor, etc | Blackwell, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 300 pages : |
| Other physical details | illustrations, maps ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | Ancient cultures. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages [281]-289) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| General subdivision | History |
| Chronological subdivision | To 1500 |
| 9 (RLIN) | 7060 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | History |
| 9 (RLIN) | 7061 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Civilization, Ancient |
| 9 (RLIN) | 19 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hill, Shaun |
| Dates associated with a name | 1947- |
| 9 (RLIN) | 7062 |
| Relator term | author |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Ancient cultures (Malden, Mass.) |
| 9 (RLIN) | 1970 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CYA Library | CYA Library | Main Collection | 19/07/2012 | 2778 | 1 | 1 | 394.12093 WIL | 00000001198 | 10/09/2020 | 05/11/2015 | 19/07/2012 | Book - 7-day loan |