The Greek vegetarian :

Kochilas, Diane

The Greek vegetarian : more than 100 recipes inspired by the traditional dishes and flavors of Greece / Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos. - 1st St. Martin's Press ed. - New York : St. Martin's Press, 1996. - ix, 192 p., [16] p. of plates : col. ill., map ; 24 cm.

Includes bibliographical references (p. 177-179) and index.

Greek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.

0312146086


Vegetarian cooking
Cooking, Greek

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