MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01553nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140521114327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140521s1996 nyuabf b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312146086 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563609495 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kochilas, Diane |
| 9 (RLIN) |
12740 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Greek vegetarian : |
| Remainder of title |
more than 100 recipes inspired by the traditional dishes and flavors of Greece / |
| Statement of responsibility, etc |
Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st St. Martin's Press ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
St. Martin's Press, |
| Date of publication, distribution, etc |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 192 p., [16] p. of plates : |
| Other physical details |
col. ill., map ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 177-179) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Greek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking |
| 9 (RLIN) |
12741 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Greek |
| 9 (RLIN) |
12607 |
