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Gastronomy : the anthropology of food and food habits / edited by Margaret L. Arnott. - The Hague : Mouton, [1975]. - xv, 354 p. [8] leaves of plates : ill., maps ; 24 cm.

Papers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973.

ISBN: 9027977399

Subjects--Topical Terms:
Gastronomy--Congresses
Nutritional anthropology--Congresses
Anthropology--Congresses
Food habits--Congresses
Food--Congresses

Dewey Class. No.: 394.1