Gastronomy : (Record no. 5282)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01054nam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140528113852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140528s1975 ne 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9027977399 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 202900258 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9789027977397 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1 |
| 245 00 - TITLE STATEMENT | |
| Title | Gastronomy : |
| Remainder of title | the anthropology of food and food habits / |
| Statement of responsibility, etc | edited by Margaret L. Arnott. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | The Hague : |
| Name of publisher, distributor, etc | Mouton, |
| Date of publication, distribution, etc | [1975]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 354 p. [8] leaves of plates : |
| Other physical details | ill., maps ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | World anthropology |
| 500 ## - GENERAL NOTE | |
| General note | Papers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| General subdivision | Congresses |
| 9 (RLIN) | 12798 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional anthropology |
| General subdivision | Congresses |
| 9 (RLIN) | 12799 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Anthropology |
| Form subdivision | Congresses |
| 9 (RLIN) | 12800 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| General subdivision | Congresses |
| 9 (RLIN) | 12801 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Congresses |
| 9 (RLIN) | 12802 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arnott, Margaret L. |
| 9 (RLIN) | 12803 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CYA Library | CYA Library | Reserve | 28/05/2014 | 5905 | 394.1 GAS | 00000007375 | 10/09/2020 | 28/05/2014 | Reserve - Overnight loan |