Cretan cuisine for everyone / (Record no. 4749)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584cam a2200193 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-AtICH |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130129135229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121127s2005 gr a | |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789609229135 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5094959 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lambraki, Myrsini |
| 9 (RLIN) | 11663 |
| 245 10 - TITLE STATEMENT | |
| Title | Cretan cuisine for everyone / |
| Statement of responsibility, etc | Myrsini Lambraki. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Herakleion, Crete : |
| Name of publisher, distributor, etc | Myrsini edition, |
| Date of publication, distribution, etc | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 207 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | Crete (Grece) |
| 9 (RLIN) | 11664 |
| Lost status | Source of classification or shelving scheme | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | CYA Library | CYA Library | Main Collection | 27/11/2012 | 5223 | 641.5094959 LAM | 00000006208 | 10/09/2020 | 27/11/2012 | Book - 7-day loan |