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Cretan cuisine for everyone / Myrsini Lambraki.

By: Material type: TextTextPublication details: Herakleion, Crete : Myrsini edition, 2005.Description: 207 p. : ill. ; 24 cmISBN:
  • 9789609229135
Subject(s): DDC classification:
  • 641.5094959
List(s) this item appears in: Cookbooks
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book - 7-day loan Book - 7-day loan CYA Library Main Collection 641.5094959 LAM (Browse shelf(Opens below)) Available 00000006208
Total holds: 0

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