The Greek vegetarian : more than 100 recipes inspired by the traditional dishes and flavors of Greece / Diane Kochilas ; photographs by Constantine Pittas ; art by Vassilis Stenos.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0312146086
- 641.563609495
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | Course reserves |
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CYA Library Reserve | 641.563609495 KOC (Browse shelf(Opens below)) | Available | 00000007358 |
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623.8210938 NEL The Greek Trieres / | 623.8210938 PIR Πειραιάς, το λιμάνι των τριήρων = Piraeus, the port of triremes : | 628.10938 CRO Water management in ancient Greek cities / | 641.563609495 KOC The Greek vegetarian : | 641.5945 MAR The futurist cookbook / | 641.59495 CHA A kitchen in Corfu / | 641.59495 EDE Salonika, a family cookbook / |
Includes bibliographical references (p. 177-179) and index.
Greek cooking offers a dazzling array of greens, beans, and other vegetables - a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.