Gastronomy : the anthropology of food and food habits / edited by Margaret L. Arnott.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9027977399
- 394.1
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | Course reserves |
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CYA Library Reserve | 394.1 GAS (Browse shelf(Opens below)) | Available | 00000007375 |
Total holds: 0
Papers contributed to a session of the 9th International Congress of Anthropological and Ethnological Sciences, Chicago, 1973.